JAPANESE RESEARCH ›› 2020, Vol. 34 ›› Issue (1): 7-16.DOI: 10.14156/j.cnki.rbwtyj.2020.01.002

• Original Paper •     Next Articles

On Japan’s “Global Food Value Chain Strategy”

CHENG Yong-ming   

  1. Institute of Japanese Studies, Tianjin Academy of Social Sciences, Tianjin, 300191, China
  • Received:2019-11-27 Online:2020-02-25 Published:2020-02-25

Abstract: In recent years, Japan has adopted an “active attack” policy to actively promote the overseas development of agriculture, forestry, aquatic products and food.To this end, the government has promulgated a number of related policies, including the “Global Food Value Chain Strategy”, and formed a multilevel and multifield “combined” support policy system. The strategy has the characteristics of emphasizing the implementation concept of both government and people, the coordination of basic and regional strategies, the linkage between bilateral government economic cooperation mechanisms and private investment, and the “bundled” export of hardware such as products and equipment, and software such as management systems.

Key words: agricultural products , food , value chain , strategy , overseas development

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