“舌尖上的教育”是如何成为国策的——对日本政府在“食育”形成中角色的综论
廖彬池，吕鹏，杨嘉莹
How does Food and Nutrition Education Program Become National Policy——A Review of the Role Japanese Government Played in the Shokuiku Campaign
LIAO Bin-chi,LYU Peng,YANG Jia-ying
日本问题研究
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2016, (6): 63
-72
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DOI: 10.14156/j.cnki.rbwtyj.2016.06.009
